Louis Latour Santenay Rouge 2022
SKU: 90348104695

Louis Latour Santenay Rouge 2022

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Louis Latour Santenay Rouge 2022Louis Latour Santenay Rouge 2022 Santenay, Frankrijk Louis Latour Santenay Rouge 2022 komt uit het meest zuidelijke dorp van de Cte de Beaune, waar rode Bourgogne bekendstaat om zijn stevige structuur en volle dorpskarakter. Santenay wordt vaak gezien als een brug tussen de elegantie van Volnay en de kracht van Pommard, wat deze Pinot Noir direct een duidelijke positie geeft binnen Bourgogne. Door de rijping op roestvrijstaal blijft de wijn helder,

Louis Latour Santenay Rouge 2022 Santenay, Frankrijk

Louis Latour Santenay Rouge 2022 komt uit het meest zuidelijke dorp van de Côte de Beaune, waar rode Bourgogne bekendstaat om zijn stevige structuur en volle dorpskarakter. Santenay wordt vaak gezien als een brug tussen de elegantie van Volnay en de kracht van Pommard, wat deze Pinot Noir direct een duidelijke positie geeft binnen Bourgogne. Door de rijping op roestvrijstaal blijft de wijn helder, fruitgedreven en mooi toegankelijk, met de klassieke ruggengraat die Santenay zo herkenbaar maakt.

Wijngaarden en regio

Santenay ligt in het zuiden van de Côte de Beaune, binnen de Côte d’Or.

Ligging / Herkomst: Santenay is het meest zuidelijke dorp van de Côte de Beaune en produceert zowel rode als witte wijnen, waarbij de rode wijnen bekendstaan om hun tannine en structuur.

Appellatie: De wijn komt uit de appellatie Santenay, een Village herkomst binnen Bourgogne met een duidelijk eigen karakter tussen elegantie en kracht.

Bodem: De wijnstokken groeien op rijke mergel en kalksteen. Mergel geeft de Pinot Noir meer body, terwijl kalksteen bijdraagt aan spanning en verfijning.

Wijngaard & Oogst: De stokken zijn gemiddeld 30 jaar oud, het rendement ligt rond 40 hl/ha en de druiven worden met de hand geoogst.

Vinificatie en rijping

De vinificatie houdt de nadruk op fruit, frisheid en een zuivere expressie van Santenay.

Vergisting: De vergisting vindt traditioneel plaats in open cuves. Wat zijn open cuves? Dat zijn open gistingskuipen waarin kleur, geur en tannines geleidelijk uit de schillen worden gehaald.

Rijping: De wijn rijpt 10–12 maanden in roestvrijstalen tanks. Hierdoor blijft het rode en donkere fruit helder aanwezig, terwijl de tannines rustig afronden zonder extra houtaroma’s.

Druivensamenstelling

Deze rode Santenay wordt volledig gemaakt van Pinot Noir.

Pinot Noir – Santenay: Pinot Noir geeft deze wijn zijn robijnrode kleur, frisse framboos, kers, fijne tannines en levendige structuur. In Santenay krijgt de druif vaak wat meer stevigheid dan in lichtere dorpen van Bourgogne.

Proefnotities en serveertips

Helder robijnrood in het glas, met aroma’s van framboos, braam en bosgrond. De smaak is rond en fris, met kers, zoethout en soepele tannines. De afdronk blijft sappig, vriendelijk en mooi in balans.

Serveertemperatuur: Serveer deze Santenay Rouge op 14–15 °C, zodat het rode fruit levendig blijft en de tannines soepel aanvoelen.

Gerechten: Mooi bij konijnterrine, rundvlees in rode wijnsaus, foie gras met appel en Brie.

Meer informatie over Maison Louis Latour

Maison Louis Latour werd opgericht in 1797 en behoort tot de historische namen van Bourgogne. Het huis bleef generaties lang verbonden met de Côte d’Or en bouwde zijn reputatie op rond klassieke Bourgondische herkomst, familiecontinuïteit en vakmanschap. Die lange geschiedenis proef je vooral in wijnen als deze Santenay Rouge, waarin de dorpsstijl helder en herkenbaar wordt neergezet.

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SKU: 90348104695

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H
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herman l.
Port Orchard, US
★★★★★ 4
True history
Format: Hardcover
Good information
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Reviewed in the United States on May 21, 2026
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Ain Welmon
Alexandria, US
★★★★★ 5
Outstanding book!
Format: Hardcover
A great read!
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Reviewed in the United States on April 1, 2026
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Boo
Alexandria, US
★★★★★ 5
... this book was instrumental in planning and is highly recommended. In a somewhat bullet format I'll add a ...
Format: Paperback
We finished the Wonderland yesterday- this book was instrumental in planning and is highly recommended. In a somewhat bullet format I'll add a few notes... I think it is better to deliver your food caches rather than mail them- discuss with the rangers THE ACTUAL PICK-UP POINTS, and have your map with you- they will give you current trail and water conditions, this proved to be very valuable. We opted for a 12 day hike, after just a few days we realized that we had underestimated our hiking ability and changed out schedule to a 9 day hike. The rangers were very good about helping us with the changes, keep a slower plan and a faster plan in mind as the hike progresses (don't forget to get word to the rangers to re-date your food caches if you change your schedule). Thank those rangers and back country guys when you see them-the trail is in splendid condition, the maintenance is ongoing. When you meet a man wearing a pack-board with a 55 gallon drum lashed to it and he is going to muck out one of the outhouses on the trail is really makes you think about all the steps that you are traversing, the water bars, the brush...on and on with the list. Trail-trash... and I'm not talking about litter, there are some not so nice people on the trail who think nothing about leapfrogging a campsite because they "didn't like it" or the day was too long / short. That means that if you are a late arrival at a camp all the sites may be taken, then you have to ask to see permits and engage in eviction, the rangers need to hear about these guys and they leave the park "With extra paperwork:". One party we met started as a party of 3, but one of them became ill and suffered a fall resulting in an injury- so she was abandoned at Golden Lakes to fend for herself... dumped on the rangers. Point being, know your trail team- when you look at the map note where the roads are close by the trail should you need to get help. The authors mention bugs... perhaps once or twice... they talk about deer flies and horse flies... but as much as they talk about it is still under emphasized, there are legions, hordes, armies of bugs at some of the campsites DON'T IGNORE THESE WARNINGS. There was a great tip about putting apples / oranges / pears in your food caches- after a couple of days without fresh fruit these were a huge bonus. We also included some of the Hormel dinners- already hydrated and a nice break from the normal trail food. All in all, this is essential equipment in planning your hike. The Wonderland is aptly named- this one of the high churches in the outdoor religion, you will be constantly amazed!!
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Reviewed in the United States on July 16, 2015
C
Verified Purchase
C. C.
Birmingham, US
★★★★★ 5
The Best Wonderland Trail book out there!
Format: Paperback
To plan my Wonderland Trail hike, I bought three different books, including this one. Tami's is by FAR the best. It offers great summaries of different sections as well as detailed descriptions. So many details are covered: permits, the Spray Park and Northern Loop options, packing, caching, conditioning, etc. There are numerous maps, and all of the charts at the back really helped me plan a well-informed itinerary. Great book! I used a hard copy edition of this book to plan my Wonderland hike (since I still really like good old-fashioned books) and then downloaded the Kindle version to my phone to use for reference on the trail. After a quick read each night, I could hit the trail the next morning well-prepared for the day ahead! I should point out that I did also bring along a Green Trails map of the Wonderland Trail, which I really only wanted to identify mountains, etc.
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Reviewed in the United States on September 6, 2017
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GW
Fort Morgan, US
★★★★★ 5
Best guide book I've ever purchased
Format: Paperback
This book is outstanding! Even though we backpacked the Northern Loop instead of Wonderland, there were sections in the book covering some of the camps we hiked to over our five nights in the back country. And then I ran the Wonderland Trail over three days the following week, so I was eagerly reading each night in my tent to see what I would be discovering on the trail. The author is a very good writer, knows her craft extremely well, and has obviously spent ample time in this absolute treasure of a national park. Thank you so much for writing such a valuable book.
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Reviewed in the United States on August 26, 2020

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