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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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Description
O'Leary Walker Blue Cutting Road Cabernet Merlot 2018 x 12Dark berry fruit, cassis, cigar box oak and dried herb aromatics. Two classic reds blend harmoniously to create a soft yet rich wine. David OLeary, Winemaker These varieties are blended at the crusher. Small batch fermented in four tonne fermenters over a 12 day period using natural yeast and hand plunged. Again, a percentage of whole bunch fruit is used in the open fermenters. The wine is left on skins post fermentation for an additional 15 days,
Dark berry fruit, cassis, cigar box oak and dried herb aromatics.
“Two classic reds blend harmoniously to create a soft yet rich wine”. David O’Leary, Winemaker
These varieties are blended at the crusher. Small batch fermented in four tonne fermenters over a 12 day period using natural yeast and hand-plunged. Again, a percentage of whole bunch fruit is used in the open fermenters. The wine is left on skins post-fermentation for an additional 15 days, enhancing tannin complexity. Pressed and racked to oak after four days for a total of two years.
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