Sweet Yogurt Starter Culture - 5 Pack

Sweet Yogurt Starter Culture - 5 PackA sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store bought milk and goats milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1 2 hours. Contains 5 packs of culture. DirectionsHeat 1 4 quarts of milk to 185F, then cool to 112F. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5 12 hours or until

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Contains 5 packs of culture. 

Directions
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Ingredients

• Lactose
• Streptococcus thermophilus
• Lactobacillus delbrueckii subsp. bulgaricus
• Lactobacillus delbrueckii subsp. lactis
• Lactobacillus acidophilus
• Bifidobacterium lactis