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Description
Anaerobic Honey Sidra by Adrian LassoWe promised something ridiculous for December 2024 and here's the first of a yet to be decided number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso. Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected
We promised something ridiculous for December 2024 and here's the first of a yet-to-be-decided-number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso.
Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand-picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected during oxidisation. Dried in parabolic solar dryers over 20 days.
Expect a cup of immense flavour and depth – bright and juicy nectarine, raspberry, and passionfruit.
This is a 250g box from our El Diviso Special Release Collection.
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