bread knife kaito

bread knife kaitoKaito Bread Knife Slice Through the Crust, Preserve the Heart Slicing bread is an art. The bread knife from the new Kaito collection has been designed for this simple yet fundamental gesture. Its serrated 440C steel blade attacks the crust mercilessly while respecting the tender crumb insideno tearing, no crushing, just a clean, neat, and flavorful cut. Each movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a

Kaito Bread Knife – Slice Through the Crust, Preserve the Heart

Slicing bread is an art. The bread knife from the new Kaito collection has been designed for this simple yet fundamental gesture. Its serrated 440C steel blade attacks the crust mercilessly while respecting the tender crumb inside—no tearing, no crushing, just a clean, neat, and flavorful cut.

Each movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a Sunday morning brioche. Its pakkawood handle, smooth and perfectly balanced, fits the palm for a confident, fluid, instinctive motion.

Bread Knife

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 173 g

Also discover our bread knife from the Yellow Sea Series collection in premium Damascus steel!