Konpira Maru Whitlands Pet Nat 2025

Konpira Maru Whitlands Pet Nat 2025Aromas of nasturtium flowers, cantaloupe, and butternut pumpkin, with a palate of white peach, green tea, honeysuckle and goji berry. Recommended with slightly al dente teppanyaki pumpkin lavishly dipped in tzaziki spiced with chai. A field blend of, wait for it, Scheurebe, Kerner, Ehrenfelser, Muscat Ottonel, Pinot Gris, Pinot Noir, Pinot Meunier, Gewurztraminer and Chardonnay, all from the vineyard we manage, Above The King in the Whitlands, King

Aromas of nasturtium flowers, cantaloupe, and butternut pumpkin, with a palate of white peach, green tea, honeysuckle and goji berry. Recommended with slightly al dente teppanyaki pumpkin lavishly dipped in tzaziki spiced with chai.

A field blend of, wait for it, Scheurebe, Kerner, Ehrenfelser, Muscat Ottonel, Pinot Gris, Pinot Noir, Pinot Meunier, Gewurztraminer and Chardonnay, all from the vineyard we manage, Above The King in the Whitlands, King Valley.

Grown by us, fermented by us, bottled, disgorged, labelled and mostly drunk by us.

Proper cool climate and high elevation fruit, picked over a number of weeks with each day’s picking being whole bunched pressed that evening, the fresh juice added to the previous day’s ferments. This meant a super long ferment, lasting roughly four weeks.

As with all the pet nats we produce, it is bottle fermented, inverted, chilled, disgorged, topped, capped, cleaned, dried, labelled and boxed all for your drinking pleasure.