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Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
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Description
Personalised Mount Horrocks Cabernet Sauvignon 14% 750mlPersonalised Mount Horrocks Cabernet Sauvignon 14% 750ml Mount Horrocks Wines is operated by proprietor winemaker Stephanie Toole, who restricts production to approximately 3,500 cases per annum in order to achieve her aims of quality and single vineyard expression. Stephanie carefully crafts her wines, which she describes as essentially handmade food wines with emphasis on structure as well as generous fruit flavours. Expert Review: Stuart Knox 95
Personalised Mount Horrocks Cabernet Sauvignon 14% 750ml
Mount Horrocks Wines is operated by proprietor/winemaker Stephanie Toole, who restricts production to approximately 3,500 cases per annum in order to achieve her aims of quality and single vineyard expression. Stephanie carefully crafts her wines, which she describes as “essentially handmade food wines with emphasis on structure as well as generous fruit flavours”.
Expert Review:
Stuart Knox- 95 points, Opaque core into a deep purple rim. A classic cabernet nose of cassis and tobacco leaf. Vibrant and youthful black fruits on entry; they meld into a black olive, tapenade, savoury line whilst a sandy grip of tannins controls and focuses. Great length and drive to the end. A wonderful medium-weighted red with poise and precision.
Mount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totalling ten hectares, are ‘A certified’ by Australian Certified Organic (ACO). Stephanie carefully crafts “essentially hand-made food wines with emphasis on structure as well as generous fruit flavours”. Only estate grown grapes are used and these are hand-picked and gently handled under conditions that ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained. As no finings have been found necessary the wines are all suitable for vegans and vegetarians. Only the finest French oak barriques are used for those wines spending time in barrel.
Variety: Cabernet Sauvignon
Region: Clare Valley, South Australia
Winemaker: Stephanie Toole
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