Poverty: A Very Short Introduction
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Poverty: A Very Short Introduction

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Poverty: A Very Short IntroductionNo one wants to live in poverty. Few people would want others to do so. Yet, we find ourselves in a situation where millions of people worldwide live in poverty. According to the World Bank in 2010, 1. 2 billion people lived below the extreme poverty line with an income of US $1. 25 or less a day and 2. 4 billion lived on less than US $2 a day. Why is that? What has been done about it in the past? And what is being done about it now? In this Very

No one wants to live in poverty. Few people would want others to do so. Yet, we find ourselves in a situation where millions of people worldwide live in poverty. According to the World Bank in 2010, 1.2 billion people lived below the extreme poverty line with an income of US $1.25 or less a day and 2.4 billion lived on less than US $2 a day. Why is that? What has been done about it in the past? And what is being done about it now?

In this Very Short Introduction Philip N. Jefferson explores how the answers to these questions lie in the social, political, economic, educational, and technological processes that impact all of us throughout our lives. The degree of vulnerability is all that differentiates us. He shows how a person's level of vulnerability to adverse changes in their life is very much dependent on the circumstances of their birth, including where their family lived, the schools they attended, whether it was peacetime or wartime, whether they had access to clean water, and whether they are male or female. Arguing that while poverty is ancient and enduring, the conversation about it is always new and evolving, Jefferson looks at the history of poverty, and the practical and analytical efforts we have made to eradicate it, and the prospects for further poverty alleviation in the future.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.


Binding Type: Paperback
Publisher: Oxford University Press, USA
Published: 10/01/2018
ISBN: 9780198716471
Pages: 176
Weight: 0.26lbs
Size: 6.80h x 4.30w x 0.50d
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SKU: 80413162659

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I love these cutting boards! I've had them about 3 weeks, and use them multiple times per day. They are flat, rigid, lightweight, easy to handle, easy to clean, dry fast, and the range of sizes is great. Much better than the plastic cutting boards they replaced! The top and bottom of each cutting board is a single piece of bamboo. On the larger boards, one or more darker bands across the board show the bamboo's natural joints, called nodes. The boards are gorgeous to look at, a pleasure to work on, and nice to touch. (I LOVE the rounded edges.) Each board is a sandwich: top, core, bottom, with all joints on the edges of the board so no glued joint touches your food. The working surfaces smell only of bamboo. (If I sniff the edges where the glued joints are, I can faintly smell wood glue.) The boards are finished with odorless food-grade mineral oil. After 2 weeks of daily use and detergent scrubs, I started to see a slight dulling of the finish. I refreshed them using the same butcher block oil (odorless food-grade mineral oil) I use on wooden cutting boards. I made sure the bamboo was thoroughly dry, wiped on a small amount of oil, and let them dry overnight in my vertical cutting board rack. This returned the finish to like-new condition.
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