Prepared Polygonum Multiflorum Root, Black Bean & Conch Soup

Prepared Polygonum Multiflorum Root, Black Bean & Conch SoupA deep, savory black bean soup inspired by traditional dark toned recipes. A deeply aromatic Hong Kongstyle Chinese herbal soup mix made with prepared Polygonum Multiflorum Root (Fo Ti (Processed) He Shou Wu) (()), Black Beans (), and dried Conch Slices (). Why Youll Like It Rich, smooth flavour with earthy notes and natural seafood sweetness Comforting, balanced taste experience in every sip Easy to cook a cozy bowl that brings warmth and calm to

A deep, savory black bean soup inspired by traditional dark-toned recipes.

A deeply aromatic Hong Kong–style Chinese herbal soup mix made with prepared Polygonum Multiflorum Root (Fo-Ti (Processed) / He Shou Wu) (何首烏(製)), Black Beans (黑豆), and dried Conch Slices (螺片).

Why You’ll Like It

• Rich, smooth flavour with earthy notes and natural seafood sweetness
• Comforting, balanced taste experience in every sip
• Easy to cook — a cozy bowl that brings warmth and calm to your day
• Perfect for those who enjoy deep black bean aroma and a traditional dark-toned, full-bodied broth

Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking.

Quick Cook (Simple 3 Steps)

1. Rinse ingredients lightly under cold water.
2. Add 1.2L of water and bring to a boil.
3. Reduce to low heat and simmer for 2 hours. Season to taste.

Servings: 2 large bowls or 4 regular bowls.

Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.