Sliced London Broil, Plain 5oz, with Broccoli and 3/4ths Cup Jasmine Rice
SKU: 23956919907

Sliced London Broil, Plain 5oz, with Broccoli and 3/4ths Cup Jasmine Rice

Sale price$15.25 Regular price$16.95
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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11

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Description

Sliced London Broil, Plain 5oz, with Broccoli and 3/4ths Cup Jasmine RiceEnjoy this perfectly tender, juicy piece of steak sliced thinly, and against the grain for ultimate flavor. Select your desired weight, add your choice of a carbohydrate and vegetable *London Broil is prepared rare and meant to be reheated to desired temperature.

Enjoy this perfectly tender, juicy piece of steak sliced thinly, and against the grain for ultimate flavor. Select your desired weight, add your choice of a carbohydrate and vegetable

*London Broil is prepared rare and meant to be reheated to desired temperature.
Shipping Notes
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Exchange/Return Notes
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SKU: 23956919907

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4.9 ★★★★★
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carrie
Houston, US
★★★★★ 4
Smart
Pretty small for the price they have pretty good flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 26, 2026
M
Verified Purchase
MaKayla Finley
Natrona Heights, US
★★★★★ 5
Love them
Love them! I give them to my 18 month old as a treat every now & then. Love that they don’t have sugar
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Reviewed in the United States on May 29, 2026
J
Verified Purchase
Jaelyn Morrison
Omaha, US
★★★★★ 5
So good!
So good!
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Reviewed in the United States on May 11, 2026
M
Verified Purchase
Makynzie White
Carnegie, US
★★★★★ 5
Love these!
Our little one really enjoys these and I don’t feel bad about letting her have a “pop” every day!
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Reviewed in the United States on May 9, 2026
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Verified Purchase
Dors
Carnegie, US
★★★★★ 5
Great job on getting this book published
Format: Paperback
I am looking forward to using this book with my great grandson out in the field to collect our States beautiful rocks. Very detailed and helpful, I don’t think I could have gotten a better book. Thanks for the hard work it took to write it.
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Reviewed in the United States on March 1, 2026

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