Beef Belly (Boneless Naval)

Beef Belly (Boneless Naval)The only thing that beats beef belly is grass fed beef belly that's been aged in the pasture for 3 years! Also called beef navel, this cut is a rich alternative to the American staple pork belly. Carefully sourced from our 3rd generation herd, each cut promises a succulent texture and robust flavor profile developed only from an animal that spent a long time in the pasture. If you want the perfect cut of meat for a long smoke, don't settle for 18

The only thing that beats beef belly is grass-fed beef belly that's been aged in the pasture for 3 years!  Also called beef navel, this cut is a rich alternative to the American staple pork belly.

Carefully sourced from our 3rd generation herd, each cut promises a succulent texture and robust flavor profile developed only from an animal that spent a long time in the pasture.

If you want the perfect cut of meat for a long smoke, don't settle for 18-month animals raised only for weight and not flavor.  You are going to love dinner!

For Colorado delivery only.  Email at [email protected] for special shipping arrangements.

Two Sizes Available:

• (10" x 17") Average Weight: 6.5 - 8 lbs.
• (9" x 14") Average Weight: 4-5 lbs.

All Beef Bellies are:

• 21 day Dry-Aged
• Long-Finish Stock
• 100% Single-Origin Red Angus Beef
• Grass Fed, Flax and Barley Finished
• Hormone Free
• Frozen & Vacuum Packaged
• Raised/finished on pasture grass, legumes and small grains/seeds including flax